Spawning salmon, a recipe for rice, and hot crazy types


I found a second hand store near Sakanacho Hotline today. The stuff in these shops is much higher quality, and far more fashionable than in American second hand shops. Maybe I need to spend more time in second hand shops in the US.

On the recommendation of some of my Wednesday coffee house students, I went one bridge further south than I usually do to observe the salmon spawning on my way to work. Several other people of all ages stopped to look, too. One man didn’t notice he had dropped his cane as he took a photo with his phone. I picked it up for him, and he chatted a bit about the fish, but I didn’t understand a word. Afterward, I took the river route to work for the first time. It’s faster and beautiful.

Yuko and Chiyako gave me a recipe for kurigohan (mixed rice):
-3 cups rice (standard amount of water, to 3)
-1.5 cups fresh chestnuts, peeled (“Kiotsukete!” [be careful!])
-a little salt

Chiyako is apparently a huge Korean movie fan, and has been to Korea ten times in four years. She even goes to Korea just to enjoy a special winter dish. We discuss the word ‘fanatic,’ the kanji for which literally reads: heat, crazy, type.

In a private lesson, the topic of ‘warrior poet’ comes up, and I mention Nicholas. My student says, “You, too.”


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