I’ve been making myself really delicious dinners recently. It’s not that I don’t love ramen. I do. I love ramen. But it was time for a change.
I’ve been eating these delicious sandwiches: olive bread, brie with herbs, rotisserie chicken, lettuce, tobasco sauce. Toasted. Eaten. Amazing.
Last night was simpler. Spicy sausage, fried egg, toasted hunk of olive bread with butter, wine. A few weeks ago, dinner was spicy sausage, cheese, wine. Hearty, simple, delicious. I’m going to have to do this more often.
Boyfriend and I went to the Red Lion in Silverlake months ago, and had beer, sausage and potatoes. It was one of the best meals we’ve had together.