perfection

I’ve been making myself really delicious dinners recently.  It’s not that I don’t love ramen.  I do.  I love ramen.  But it was time for a change.

I’ve been eating these delicious sandwiches: olive bread, brie with herbs, rotisserie chicken, lettuce, tobasco sauce.  Toasted.  Eaten.  Amazing.

Last night was simpler.  Spicy sausage, fried egg, toasted hunk of olive bread with butter, wine.  A few weeks ago, dinner was spicy sausage, cheese, wine.  Hearty, simple, delicious.  I’m going to have to do this more often.

Boyfriend and I went to the Red Lion in Silverlake months ago, and had beer, sausage and potatoes.  It was one of the best meals we’ve had together.