goodness, humor

Sweet chocolate lies

I, like most Westerners, have been led to believe that a woman wants chocolate like a man wants sex. But I’m not nuts about chocolate; I am outside the sisterhood of the travelling truffle. After a long day at work, I don’t want Godiva and a glass of wine; I crave bread and cheese with tea, or ramen with friends.

So I wonder if this is what women who have intense chocolate cravings actually picture when they eat chocolate, or consider when deciding which chocolate to buy: Was this lovingly made by a handsome foreign chef who, if we ever ran into each other in a market on a sleepy Sunday morning in a small hamlet in France, would have something to talk about because I saw him on this box at Ralphs that one time? Yes. I will buy and eat this chocolate over all others because this one was made my the gorgeous, Caucasian, whisk-wielding father of our inevitably brilliant future offspring.

dashingly handsome chef says, "I love chocolate almost as much as I love you..." *wink*

dashingly handsome chef says, “I love chocolate almost as much as I love you…” *wink*

This doesn’t strike me as a reasonable thought process (especially since I think we all know that there is no way in hell every single piece of this chocolate was pain-stakingly filled with more chocolate by some high-paid chocolatier with a fucking whisk), but it’s chocolate, not rocket science.  Reason is not exactly part of the equation.

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humor, work

Haiku distraction: le food

My coworker (let’s call her Lisa) is really good at talking, and I don’t mean that insultingly.  It’s what makes her good at her job.  She’s a networker.  She can hold thousands of tiny details in the front of her mind, and uses a hundred words to get a simple idea across.  It wears down the other guy, and makes whatever she’s talking about sound more convincing.

I went to a  meeting yesterday with Lisa and our boss (let’s call her Ruth) regarding food for a big event we have coming up.  Lisa said this meeting would consist of Ruth and our contact (the Manager and Chef) discussing pricing, etc., and Lisa would spend the meeting listening and taking notes.  I thought, There’s no way you’re not going to say anything.  No.  Way.

Lisa said she would
sit and listen.  I think we
both knew that was false.

Lisa will not stop talking unless she hears what she wants to hear.  She can be pretty pushy, but again, we depend on that side of her to get her job done better than anyone else in the office could.  Having said that, there are some words that are such an affront to the English language (on which, as you know, I have a pretty serious crush) that infuriate me to the point of spontaneous haiku.

“Guestimate” might be
worse than the manager-chef
dynamic.  Awkward!

When we sat down for the meeting, Chef was AWOL.  Manager was very professional, and clearly quite experienced with the price points and practicalities of each dish for the location of the meal, the number of people we wanted to feed, etc.  He’s the right man for the job.  Very professional and reserved.  Then Chef joined us.  Chef is a hulking, overweight, laid-back possibly German man with a thick accent and some good ideas, all of which were shot down by Manager.  Manager had trouble hiding his displeasure for Chef.  At the end of the meeting, Chef wanted to go back to the kitchen while Manager finished up with us.  Manager disapproved.  He asked Chef to wait.  Chef did not wait, lol.

He’s so straight-forward.
I really like this chef.  I
bet he spreche Deutsch.

Chef came to the table eating a brownie, then got up and brought us a plate of them.  Score!

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