Sunday, February 6th
Home made fried chicken with BBQ’d carrots, garlic bread, lemonade, at the Treehouse (my friend’s apartment; the place a group of my friends is most likely to congregate to hang out, meet before an excursion, etc.).
Friday, February 11th
Bday dinner at Animal with Boyfriend. Bone marrow, flatiron steak, ox tail, foi gras.
Saturday, February 12th (birthday!)
Bluberry pancakes for breakfast at BLD, mac and cheese for dinner at Barney’s Beanery, followed by ice skating.
Monday, February 14th (Valentine’s day)
Bday lunch with coworkers at MortonFig. Dinner with Boyfriend: home made penne asparagus with garlic.
Tuesday, February 15th
Buffalo burger with sweet potato fries for work lunch at LA Athletic Club. Ritzy!
Friday, February 18th (Treehouse Friend’s bday)
Medieval Times! Soup, chicken, garlic bread, potatoes, apple dessert.
Saturday, February 19th
Bday dinner with family at Tagine. Hummus, bell pepper salad, bastillab (sweet meat in phyllo), scallops, sea bass, lamb, vanilla ice cream in chocolate soup.
Monday, February 21st
I make ramen dinner at the Treehouse for Boyfriend, Treehouse Friend, and Artist Friend, with green onions, hot oil, and salmon and scallop sashimi.
Out of all this food, I only paid for two meals (Medieval Times and ramen). So far soooo goooood. I love food so much. I need to go to Daikokuya with Boyfriend soon. It’s my favorite ramen place so far. I wish it wasn’t downtown, but its Little Tokyo location is part of its charm.
UPDATE February 25th, 9:58pm
Friday, February 25th
That wine I love arrived a few days ago, and I finally had some. It’s perfect. See my first drunken post, ‘El vino.’