goodness, manfolk

Edinburgh: Day 2

an armrest at St. Giles Cathedral

Our first visit to Edinburgh’s city center today, and my suspicions have been confirmed: Edinburgh is gorgeous.  Because it’s a historically recognized city, there are loads of regulations that force new buildings to closely resemble old ones (which are meticulously maintained), for extra police cameras to be placed all over to keep people safe, the cobblestone streets are immaculately kept (even in the residential area I’m staying in), and so on.  The historical sites are well organized and never crowded. Navigating the city was a bit challenging at first, but it’s so small that we became familiar with it very quickly. The little alleys that shoot off from the Royal Mile (the main drag) every ten yards or so are adorable and mysterious.  There are rivers running under the occasional bridge, he areas around which are a vibrant green and have an untamed look to them.

The day went something like this: Wake up and eat store-bought croissants and honey with tea, walk to bus stop and get worried that we’ll miss our stop when the driver fails to call out each stop.  Arrive at city center, and immediately get lost. Walk a full circle before finally getting to our destination.
Our first stop was Gladstone’s Land, a 17th century house with beautiful painted ceiling beams in the bedroom.  Old houses were built up to 13 stories high!  Of course they also fell down a lot, too.

Greyfriar’s Bobby. what a sweetheart.

Next it was off to find some lunch.  We found The Hub in a guide book which we forgot back at the B&B, but found it again in our wanderings.  It’s a cafe (among other things) built within a large old church.  We got a cheese plate which did nothing to fill me up (although Boyfriend was oddly satisfied), and went off to meet up with our tour group.  A nice older lady gave us a general history of Edinburgh during our walking tour under a constant drizzle.  The rest of the group was very stern and didn’t laugh at any of her funny (and true) stories of old Edinburgh, so I made a point to keep a smile on my face and listen intently.  It was all very interesting, to tell the truth, and she did a very nice job.  At the end of the tour, she took us down under the North Bridge, a dank, moist place that would’ve been pitch black and reeking of burned fish (they burned fish oil in their portable lamps).  We got the overall impression that life back then was not something to be envied.  Gardy-loo!

We stopped in a little cafe to dry off and satisfy my growling stomach (I’ve been eating more than usual with all the walking around).  After some scrambled eggs and toast, we set off for St. Giles Cathedral, which was more ornate than I had imagined.  I didn’t know anything about it beforehand, but I didn’t expect there to be shrines and gravestones to various important and wealthy people inside.  I had forgotten how old Edinburgh really is; St. Giles Cathedral was founded in the 12th century, and has plenty of beautiful carvings and windows to show for it.  I paid three pounds to be allowed to take photos in the cathedral, and it was well worth it.

white chocolate, strawberry ice cream with a very thick whipped cream and chocolate on top

We made it to The Witchery for dinner in plenty of time, and were among the first seated of the night.  We had three course meals of butternut squash soup, salmon, beef, and ice cream and cheese for dessert.  I ordered the Atlantic blackened bream for the second course, but was told afterwards that the chef had a look at it and wasn’t satisfied, so they substituted with salmon, which might have been the best salmon I’ve ever had.

I ran into one totally impenetrable accent today (although Boyfriend professed to be able to understand every word, what a liar).  The man with the accent took our photo with a statue of the Greyfriar’s Bobby, a dog that guarded his master’s grave for fourteen years.  If possible, it was more adorable that I expected.  Anyway, it turns out this guy was telling us about the graveyard just around the corner that we should check out, and we did.  Super cool.

there were loads of these skull and crossbones all over the graveyard on very old tombstones

All the shops seem to sell the same thirty patterns of cashmere scarf/stole/blanket/skirt/kilt.  Not sure if I’ll end up getting anything at all here by the way of a souvenir, even though this part of the trip has been just fantastic.  What I really wanted was an Irish kilt pin.  They’re so lovely and simple, just a circle or a C shape with a pin going through.  But they’re all so expensive.  Maybe some other time.
After the bus and a short walk home, I realized we didn’t have enough for breakfast, so after a quick rest we were back outside to walk to the market: croissants for our tummies, batteries for my camera.
That’s all for today!  Tomorrow is Edinburgh Castle (for real this time), the Britannia yacht, and the Palace at Hollyrood.
Standard
goodness, manfolk

Scotland, I am in love

Boyfriend and I arrived in Edinburgh today, and fell in love instantly.  Everything looks old, the accents are hilarious and fun, and we haven’t even been to the city center yet.  It’s been a drizzly evening, the cobblestones are jet black and shining under the streetlights.  The buildings are a grayish brown brick or stone, and everything else is green.  It’s just gorgeous.

kitty dreams of the outside world

But I’m ahead of myself.  Breakfast this morning at the Harrington Hotel in Dublin ended with the waitress calling over her shoulder to us, “Be happy!”  So that was adorable.

We booked it out of there, and made the bus and the plane to Edinburgh in plenty of time.  I looked out the window while we took off, and nudged Boyfriend to wave and say with me, “Goodbye, Ireland!  Bye, Dublin!”  I asked him if he ever did that when his planes took off.  He said, “Yeah, in my head,” and managed to leave out “like a normal person, you hilarious weirdo.”  What a sweetheart.

We took a bus and walked about a mile to our bed and breakfast, St. Bernard’s Guesthouse.  We decided against paying for a cold breakfast and bought some croissants, honey, tea, and cranberry juice.

We wandered a couple of blocks over to find some pre-dinner food (we hadn’t had anything since breakfast except for Worcestershire sauce flavored chips, and some bacon flavored… crispy things.  We couldn’t decide if they were tasty or gross).

Quick side note on airports in Ireland and Scotland:
I’ve never seen so few people, nor so many easy to understand signs and well-organized layouts in airports, at home or abroad.  Kids go running around, playing while the parents read and chat.  The people were so friendly, unlike the TSA people at LAX who are in a constant state of fuck-off.  When I commented on this to a teller, he said, “Well no one’s after us.  They’re just passin’ through to get to someone else!”  Well said, sir.

Anyway, pre-dinner food.  We wandered around and couldn’t find any place that served dinner before 6 except a place called Pizza Express, that sounds like shit but turned out to be a pretty upscale place, and served delicious pizza.  Mine had a fried egg on it, and we split a cider.  Amazing.

We headed back to the B&B to plan out our day tomorrow, and work up an appetite for second-dinner, which we decided had to have meat pie.  We found a delicious steak pie with blue cheese in it at The Stockbrige Tap just down the block from us, coupled with a Black Isle Stout (dark but brighter than Guinness).  We got to listen to the locals chatting in surprisingly comprehensible local accents, and had a nice walk home in the chill air.

There’s a small park just outside the B&B where someone was hosting a large party today until late into the evening.  It says light so late here (the lights come on around 10) that it’s easy to stay out later than you ordinarily would.

I’m super excited about tomorrow!  We’re taking a bus to the city center to save time and energy to visit the Undergound, a statue of a dog, a famous pub, and a museum.  I’ve been too excited to sleep for a few nights because of the cool stuff we’ve had planned for this trip.

Standard
goodness, manfolk

Ireland: Day 4

cold wind, warm sun

The weather today was just perfect.  The air was crisp, but the sun was shining all day with hardly a cloud in the sky.  Boyfriend and I walked to a park that was recommended to us, and sat on a bench for a while and watched a couple little girls (sisters) play and race.  One of them declared suddenly, “We must kill the dog!”  The dog was pretty cute, not sure what he did to deserve a death sentence.

We walked across the street to the National Museum of Ireland where we saw, among other things, The Taking of Christ by Caravaggio.  I could’ve sworn it was stolen, but there it was.  It was a nice little collection for a museum that charges no fee at the door.

everything was green

Just north of that was Lincoln’s Inn, where we had sandwiches and soup, and discussed how awesome we are.  Boyfriend did a little dance in his chair and when I was done laughing, I mentioned, as I have before, that I’m pretty sure I’d like to marry him some time in the future, if he keeps doing stuff like that.

Then we walkedforever to the Guinness brewery (two miles, but it felt like longer) and went through the tour of the place, which was highly informative and actually pretty interesting.  Tickets are 13 Euros, and allow for a tour, a lesson on how to pour a pint of Guinness (which takes 119 seconds and two separate pourings to complete, in addition to putting your thumb on the harp, filling to the top of the next harp, etc.), which you can then drink, plus a free pint upstairs at the Gravity Bar way at the top of the building with 360 degree views of the city and green hills beyond.

we poured this one together (Boyfriend did the first part, I topped it off)

We took a rail train four stops east, then walked to the “Oriental” area, where we got some boring noodle soup.  Then we headed back to Gogarty’s pub to get more oysters (a dozen this time!) and a cup of Guinness with some live music.  At 11pm a male and female dancer who used to work on Riverdance showed up to dance for us.  I couldn’t believe how lightning fast the woman was.  Obviously the man was impressive too, but the woman was crazy good.

It’s well past my bedtime now, and I’m looking forward to flying to Scotland tomorrow.  Dublin has been fantastic.  Next time I’ll have to rent a car and spend some time in the countryside.

 

Standard
goodness, manfolk

Ireland: Day 3

I cannot believe an illustration for Mr. Trout already exitst

We had another traditional Irish breakfast today, along with a dish of scrambled eggs with smoked trout, which Boyfriend immediately took to calling “Mr. Trout,” and continued with a little song, and, as the day wore on, full character description (he’s a detective who wears a fedora, has a family, and travels all over the world).  According to Boyfriend, “He’s on the case.”

After breakfast I went back to bed for a nap (my clock is still on Los Angeles time).  Boyfriend woke me up with stories of Mr. Trout.

We wandered around the city looking for Dublin Castle for a bit, and heard some enormous noise coming from the city center.  A formula 1 race was going on, so we went to check it out.  So loud!  We didn’t get to see any formula 1 cars, but we did see two very fast cars pull donuts right next to each other.

We got some fish and chips from a chain called Leo Burdock, super delicious, best fish and chips I’ve ever had.  And it looked like I got a whole fish!  Way too much food.  It was takeout only, so we popped into a hotel lobby and pretended to be guests while we ate and made use of their facilities.

We finally found Dublin Castle, bought tickets for the 4:40 tour, and visited Dublinia, the viking museum!  There were all kinds of dioramas with far too realistic-looking people (one of which is looking right at you as you turn a corner, super creepy), and a place to try on Viking clothes and helmets (which we did, with a fearsome pose).

Dublin Castle’s front door knobs were shiny lions, raaargh!

We rushed back to catch our tour of Dublin Castle, which I pictured in varying degrees of ruin, but it’s actually a fully functioning government building in most parts, and it’s just beautiful.  It lacks the gaudy, gold-plated look of older palaces of Europe, and instead has a quiet sense of cohesion and historical class that other, more ostentatious European buildings seem to be dripping with. We got to see what’s left of the Powder Tower (where the kept the gunpowder until it all blew up and burned the castle for two straight days), which was super cool.  The tour went too quickly.

We were signed up for a traditional music pub crawl at 7ish that starts at Gogarty’s Pub, so we found the place, then relaxed at an inn by the river to get tea and recharge before the crawl.  At Gogarty’s we had a cup of Guiness and a half-dozen oysters (delicious!) before we started out on the crawl.  There was a guitarist with a lovely voice, and an Uilleann piper (what he described as similar to Scottish bagpipes, “The only difference is Uilleann pipes sound good”), both of whom were very friendly and funny.  The Uilleann pipes really do produce a gorgeous sound, a deeper and more broadly ranging tone that, once it gets going, is impossible to resist stomping your foot on the floor to keep the beat.  The crawl was my favorite part of the trip so far for sure.  Afterward we grabbed more fish and chips (from the same chain, different location, since it was the only place open at 11pm on a Sunday) and wandered over to The Duke, where the piper recommended that we go to hear more live music (on our way in a woman almost ran us over on her way out.  The guy following her said to us, with a laugh, “Quick one, in’t she?  FOKKIN’ ‘ell!”).  The bar tender filled us in on the intricacies of Guiness, which tastes totally different and delicious here.  Apparently there’s a bar in Spain where the owner meticulously cleans the pipes once per week, which makes the Guiness taste “gorgeous.”  He said that Guiness is “like a baby” (very sensitive) and on a cold day the head will be smaller.

Anyway, the piper pointed out that good traditional music is played not for an audience, but in more of a jam session among the musicians, and that if you approach them to ask them to sing your favorite song, “the most polite answer you’ll get is something along the lines of ‘Well sing it yourself, then.'”

A few things I learned at the pub crawl:
-When an Irish person says ‘Irish’ it sounds like ‘Arsh’
-The Irish are “very hard to pin down” and are “notorious for never quite giving a straight answer.”  A man once asked for directions in Cork, and was told, “Well I wouldn’t start from here.”
-When drinking the two phrases commonly used are “Just the one,” and “Never again.”
-When playing that hollow drum they hold with the left arm and play with a short stick with the right, a good way to keep the beat is to say one of a few phrases in your head, like ‘Black and Decker, Black and Decker, Black and Decker,’ or for a different beat, ‘rachers and sausages, rachers and sausages.’  The piper said, “You can’t tell a child learning to play this instrument to play in four-four time with an upbeat every other measure.  The response you’ll get is, “I’m bored,” and my response is of course, “Me too, let’s go to a pub,” at which point they’ll say, “We can’t go to a pub, I’m just a child.”  So to avoid saying things that will get me fired from teaching positions, we stick with things like ‘Black and Decker’ instead.  I don’t know what we did before power tools.”
-A singalong is called a sing-song.
-The guitarist said, “If you were to kill someone with an Irish flute, you’d never get away with it because everyone plays it differently so you’d be recognized instantly.”
-One hilarious song they sang was about an Irishman who went to California during the gold rush, and was hoodwinked by a man dressed as a woman.  “She” got him drunk, took him to bed where he fell asleep, and when he awoke, he found a woman’s clothes, wig, and a shaving kit. So he puts it on, and goes outside and a man gives him a wink.  He sees how much money this man has, and offers him a drink in turn.  The chorus was something like “Her lips were red, here eyes were blue, her hair was as yellow as the gold she stole from me.”

nicer than our room by a lot

We crashed in bed and played Draw Something for a little while.  I’m actually writing this in the lobby the following morning (day 4), with some Italian tourists in the couch nearby since we have trouble getting a wireless connection in our room on the lower level.  Yesterday started with rain so we went out to look for ponchos.  I asked a couple of guys who were wearing some cheap ones where they got them, and they took them off and gave them to us.  So nice, such generosity.

Standard
goodness, manfolk

Ireland: Day 2

Day two in Dublin started with sun and ended with rain.  Apparently the weather change happens a lot here.

otters are the best

Boyfriend and I saw the Book of Kells today!  What a whimsical, incredible work of art.  There are all kinds of bizarre animals, like a bird with its feet in its mouth for a prominent “D”, and an otter with a fish caught in its mouth, which is now obviously my favorite part.

After that we exited into the Long Room, which houses all kinds of neat old books (I was told yesterday that “neat” is a distinctly American word).  I love old books, and the high ceiling is so pretty.  There was also a really cool wrought iron spiral staircase which Boyfriend and I really wanted to take a photo of, but alas, no photos allowed (but I found this one online that doesn’t quite do it justice).

note to self: WANT

We grabbed some sandwiches at Neary’s (smoked salmon, and chicken), then walked back to get a tour of Trinity College from a very funny graduate student.  It had started to drizzle, so when we got home we relaxed and forgot we had to be at dinner by 6 until 610.  It was 1.3 miles away.

We zoomed over in a taxi and were put in with the 7pm dinner group.  It was at The Brazen Head, Dublin (and possibly Ireland’s) oldest pub.  There we had a three course meal over a pint and coffee with dessert, and enjoyed some folklore and local history.  There were loads of Americans there, and the songs were great.

We didn’t end until 1030, and by then it was raining.  We mapped out a route home and got wet all the way.  I was getting into a bit of a sour mood until I reminded myself that this was Dublin.  It rains here all the time.  I should really just get used to it.  Then Boyfriend pointed out that we could put our clothes on the heater when we got back to the hotel room, and I got super excited.  Extra warm clothes for a cold day?  Yes please!

Breakfast this morning was delicious, by the way.  We’re having breakfast every day at the hotel, and it’s just lovely.  One of us ordered crepes with fruit, and the other got an egg with sausage, bacon, half a tomato, and pudding (some kind of oatmeal cake, not bad).  I’m looking forward to that tomorrow.  Plus, Dublin Castle!

Standard
goodness, manfolk

Ireland at last

we sat on the top level while our driver almost hit just about everything and everyone on his way to the city center (the German tourists up there with us were laughing and freaking out)

I’m in Dublin, Ireland!  I traveled for 27 straight hours, finally got to the hotel with Boyfriend and passed out immediately for an hour.  Then we had to go meet our ambassador, a local Dubliner who brought some vouchers and took us out for tea and croissants and scones, and told us about his city.  There was a quick mix-up at the Little Dublin Museum, and they apparently forgot all about us while we poked around and looked at some old U2 photos, so the head of the whole ambassador program took us out instead.  Thank you, Simon, you were really cool.

He gave us some great advice, then went back to work.  Boyfriend and I decided to get an early dinner at a French place he recommended (Guileton?) early so we can get a good amount of sleep. I got the best sausage I’ve ever had, and Boyfriend got lamb.  Our hotel room is small, with simple but pretty wooden furniture.  Although it sounds like some people are digging gravel outside right now… Anyway, I’m exhausted and excited about tomorrow.

I brought my ukulele with me, and made some friends at JFK as a result.  I totally hypnotized a little Indian girl, who watched me play for a good half hour before I left to pee and find some food.  She informed me, “I have a small guitar at home.”  I let her strum the uke, making different chords for her to play while a porter looked on, smiling.  Eventually he came over and chatted about how I reminded him of some woman on the kid’s show he watches with his little girl, Yo Gabba Gabba.

Nothing much else to report, except that tomorrow will be awesome, and I’m happy to see Boyfriend after so long a time.

Standard